Breaking news, the newest trend in upscale dining, is to serve your customers water from the same pipes that the unwashed masses get their water from. The trend which is taking place in up scale dining on both coasts is said to be part of a movement to use less resources. Bottled water which is trucked across the country and across the world in plastic bottles can be a waste of resources. Maybe diners should start to ask for the "House Water".
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